Valle del Cauca – Decafé

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Acidity :
• Medium

Body:
• Medium *Unlike most decaffeinated coffee that are devoid of flavor and character, the aroma of VDC alone will fill you with anticipations as you brew a uniquely flavorful cup of decafé coffee

Ideal Drinking Temperature :
• Warm to cool

Notes:
Caramel • Cherry • Hazelnut • Nougat • Red Apple

Green Coffee Notes:
• Country: Columbia
• Region: Valle del Cauca
• Processing: Washed / Sugarcane Decaffeinated
• Drying Method: Raised Bed Sun-dried
• Altitude: 1750 masl (meters above sea level)

Farm Notes:
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and “serrania de los paraguas”. Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in Valle del Cauca are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. The region was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.

Farmers in Valle del Cauca are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. The region was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.

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